University Culinary Services
New Classrooms and Facilities Welcome Future Pilots, Engineers and Others
The College of Aeronautics and Engineering is growing and its building's new, state-of-the-art expansion is welcoming students for Fall Semester classes.
IN A FLASH: Good Food, Better Earth
Students can try samples of gluten-free and plant-based foods at a vendor showcase today.
IN A FLASH: What's Cooking on Risman Plaza?
Food trucks return to Risman Plaza every Wednesday through the end of April.
Good Food on Campus: Student Cooks Create Fresh Dishes from Scratch
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.
Good Food on Campus: Creating Great Tastes and International Flavors
The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.
Good Food on Campus: Daily Dining Options Are Guided By Student Needs
University Culinary Services is always listening and adapting to create nutritious, on-campus meal options for Kent State students to enjoy.
A Pop-Up Performance at the DI Hub
A group of graduate students from Kent State's School of Music gave an impromptu, lunchtime performance at the DI Hub.
Campus Grind2Energy Systems Are a Key Component in Kent State’s Sustainability Future
The central component of the Grind2Energy systems at ÆÞÓÑÉçÇø are larger versions of the in-sink garbage disposals found in many homes. The difference is that at Kent State, these units aren’t disposing of food waste, but processing it with a purpose - as the first part of a highly sustainable innovation that creates energy and high-grade fertilizer.