Student Life

IN A FLASH: Cooking the Perfect Egg
Students in Kent State's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.

Kent State Puts the ‘Friends’ in Friendsgiving
In every ÆÞÓÑÉçÇø video commercial there are students. Students are the face of Kent State. But students do more than participate as talent in front of the camera. They help plan, record and edit these videos. And let us say, these videos take longer than you think to create.

IN A FLASH: Shopping in Brazil
The American Academy (AA) program offers the Kent State experience to students in Brazil.

Get a Slice of the Action! Homeslice Pizzeria is Here
Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the Kent Student Center.

Sweet Taste of Business Success!
Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape.
Final Farmers’ Market of Fall
Shop the final Kent State Farmers’ Market of Fall today at the DI Hub.

Eat, Meet, Greet and Study: Alumni Cherish the Memories They Made at Kent Student CenterÂ
As students, faculty and staff celebrate the 50th anniversary of the Kent Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.

International Cook-off Provides New Culinary Journey for African Students
The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects Kent State’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at Kent State for the fall semester to pursue degrees.

IN A FLASH: International Cook-off Top Chefs!
Team Sri Lanka took first place in the Fall International Cook-Off

International Flavors Fill Kent State Ballroom During Annual Cook-off
Two teams from sub-Saharan Africa made their debut on Thursday at ÆÞÓÑÉçÇøâ€™s annual International Cook-off sponsored by the Office of Global Education.