Events
The Office of Sustainability is involved in various events throughout the year.
- Campus Sustainability Month: October
- National Solar Tour: October
- Bra Recycling Drive: October
- Game Day Challenge: Fall Semester
- Winter Coat and Clothing Drive: November/December
- Campus Race to Zero Waste: Spring Semester
- E-Cycle Drive: March
- Earth Month Events: April
ÆÞÓÑÉçÇø at Salem’s City
KENT STATE SALEM’S CITY CENTER EARNS BEAUTIFICATION AWARD; E-Inside; October 14, 2016
ÆÞÓÑÉçÇø at Salem’s City
ÆÞÓÑÉçÇø celebrated the grand opening of its newest and much-anticipated building, the Center for Architecture and Environmental Design, on Oct. 7.
Visitors, alumni and friends from around the world toured the 110,191-square-foot contemporary glass-and-brick…
VIDEO: CENTER FOR ARCHITECTURE AND ENVIRONMENTAL DESIGN GRAND OPENING; E-Inside; October 14, 2016
ÆÞÓÑÉçÇø celebrated the grand opening of its newest and much-anticipated building, the Center for Architecture and Environmental Design, on Oct. 7. Visitors, alumni and friends from around the world toured the 110,191-square-foot contemporary glass-and-brick…Image
The ÆÞÓÑÉçÇø Airport received an Honorable Mention at the Airports Going Green Awards for its Airport Sustainability Master Plan. The awards recognize people, programs and projects that are leading the industry toward a greener future. The conference provides a…
KENT STATE AIRPORT RECOGNIZED FOR SUSTAINABILITY PLAN; Flash Feed; October 24, 2016
The ÆÞÓÑÉçÇø Airport received an Honorable Mention at the Airports Going Green Awards for its Airport Sustainability Master Plan. The awards recognize people, programs and projects that are leading the industry toward a greener future. The conference provides a…ÆÞÓÑÉçÇø celebrated the grand opening of its newest and much-anticipated building, the Center for Architecture and Environmental Design, on Oct. 7.
Visitors, alumni and friends from around the world toured the 110,191-square-foot contemporary glass-…
KENT STATE CELEBRATES GRAND OPENING OF THE NEW CENTER FOR ARCHITECTURE AND ENVIRONMENTAL DESIGN; Kent State Success Story; October 5, 2016
ÆÞÓÑÉçÇø celebrated the grand opening of its newest and much-anticipated building, the Center for Architecture and Environmental Design, on Oct. 7. Visitors, alumni and friends from around the world toured the 110,191-square-foot contemporary glass-…
PARTA TO UNVEIL NEW BUS TRACKING FEATURE TO KENT STATE COMMUNITY
PARTA TO UNVEIL NEW BUS TRACKING FEATURE TO KENT STATE COMMUNITY; E-Inside; October 8, 2016
PARTA TO UNVEIL NEW BUS TRACKING FEATURE TO KENT STATE COMMUNITYImage
Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at ÆÞÓÑÉçÇø, shows off a tomato that she and others in the program helped to grow over the last few months. Under the direction of Nutrition and Dietetics faculty member Natalie…
ON-CAMPUS GARDEN HELPS PROVIDE VEGETABLES TO LOCAL STUDENTS IN NEED; Kent State; September 29, 2016
Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at ÆÞÓÑÉçÇø, shows off a tomato that she and others in the program helped to grow over the last few months. Under the direction of Nutrition and Dietetics faculty member Natalie…Image
Thanks to a $100,000 grant from the National Science Foundation, two ÆÞÓÑÉçÇø professors are researching climate change in Alaska. Elizabeth Herndon, Ph.D., and Lauren Kinsman-Costello, Ph.D., assistant professors from Kent State’s College of Arts and…
KENT STATE RESEARCHERS STUDY CLIMATE CHANGE IN ALASKA; Kent State; September 28, 2016
Thanks to a $100,000 grant from the National Science Foundation, two ÆÞÓÑÉçÇø professors are researching climate change in Alaska. Elizabeth Herndon, Ph.D., and Lauren Kinsman-Costello, Ph.D., assistant professors from Kent State’s College of Arts and…
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The Campus Kitchen at ÆÞÓÑÉçÇø is celebrating its fifth anniversary and has launched a new program this summer as part of activities marking its fifth year. The Campus Kitchen’s new pop-up market offers healthy produce and pantry items to children and families at no…
CAMPUS KITCHEN AT KENT STATE LAUNCHES POP-UP MARKET TO CELEBRATE FIFTH ANNIVERSARY; E-Inside; September 22,2016
The Campus Kitchen at ÆÞÓÑÉçÇø is celebrating its fifth anniversary and has launched a new program this summer as part of activities marking its fifth year. The Campus Kitchen’s new pop-up market offers healthy produce and pantry items to children and families at no…
By Hallie Saculla
A new major, environmental studies, is expanding across Kent State’s campuses in the College of Arts and Sciences Department of Geography.